Crab Cheesecake:

Fresh lump crab, wild mushrooms, smoked gouda, red peppers and onions baked in a savory cheesecake and served with assorted crackers and toast points.

Torta Primavera:

Italian antipasti layered between crepes.  Served in bite sized pieces on rosemary skewers

The "Kitchen Sink Cookie":

A delicious combination in a chewy cookie.  Chocolate chips, toasted coconut, Heath Bar and Pecan plus a few secret ingredients.  Find out why we ship over 200 dozen every December.

Miniature Tarts:

Filled with an array of fresh fillings.  Grand Marnier pastry cream topped with fresh fruit; dark chocolate mousse topped with whipped cream and chocolate shavings; lemon mousse topped with raspberry; coconut custard topped with whipped cream and toasted coconut; lime cheesecake topped with whipped cream and a lime twist.