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Sample Menus |
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| At Feast, we design a unique menu for every one of our events. Here are a few examples from recent parties: | |||||||
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A Large, Fully-Catered Wedding Seared Sea Scallops on a Bed of Leeks Field Green Salad Duet Entree of Filet and Horseradish Crusted Salmon Roasted Tri-Color Potatoes Grilled Asparagus
A Buffet-Style Dinner Sliced Beef Tenderloin with Garlic Bread and Horseradish Sauce Sundried Tomato Chicken Whole Poached Salmon with Dill Sauce Garlic Smashed Potatoes Pesto Bowtie-Pasta with Tomatoes and Scallions Grilled Vegetable Platter Fresh Fruit
A Passed Appetizer Menu for a Mid-Afternoon Cocktail Party Chicken Satay Skewers Torta Primavera Sundried Tomato Tartlets Cajun Shrimp with Citrus BBQ Sauce Bacon Wrapped Dates Spanokopita Vegetable Skewers Mini Crab Cakes with Mango Salsa Andouille and Chicken Kabobs with Mild Creole Mustard Sauce
An Outdoor Barbeque Baby Back Ribs Beef Brisket Home-Made Taquitos Cucumber Salad Grilled Corn Fresh Fruit
An Elegant Brunch Rustic Quiche: French Style In an Assortment of Flavors Whole Poached Salmon with a Cucumber Dill Sauce Homemade Whole Cream Biscuits and Cranberry Orange Zest Scones Baked Garlic Cheese Grits Fresh Fruits
Dinners for Four Pecan Chicken with Smashed Potatoes and Fresh Green Beans Homemade Lasagna with Salad and Garlic Bread Chicken Marsala with Roasted Potatoes and Grilled Asparagus Tilapia Piccata with Risotto Primavera and Salad
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