Our menu ideas are the result of tried and tested dishes that we have of course sampled along the way to ensure they are full of flavour and are presented in a show stopping way. We believe in making dishes that delight from both an aesthetic point of view and that appeal in both texture and taste!
Some background about us both:
Jane - I have been in the hospitality sector for over 8 years and was Operational Managing Director for The Scottish Deli which I have recently sold. My passion for the last 8 years has been in artisan food and drink so I was very keen to continue this, but in a way that allows me a bit more flexibility for work/life balance! My business partner Ashleigh & I realised early on in working together that we had the same drive and love for high quality food to make this new venture work.
Ashleigh - I have extensive experience in the food industry in various roles including product development. I also have a degree in food! Most recently, I've worked for the Scottish Deli for over 5 years and have been the main baker/soup maker as well as helping develop and produce the evening tapas offering and managing our pre-covid outside catering offering. I share Jane's enthusiasm to make fabulous food for special occasions.
We worked together at The Scottish Deli and during this time, we were instrumental in providing wonderful catering to the surrounding areas of Dunkeld and Perthshire. Now that The Scottish Deli is no longer, we are really excited to bring you Feast Catering where all the values we learnt at the deli have been put to great use with our new offering. We can cater for any dietary requirement, so if you have a particular dish in mind, lets discuss and see what we can come up with!
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